Naijahfresh tomato paste begins its journey with crisp, firm Roma or UTC fresh tomatoes. They are the best because they are meaty and have fewer seeds. We understand that our final product depends on how we started.
Every tomato paste is caramelized. This means that they are all cooked/baked to reduce water. The method used here matters a lot. We employ the use of slow cooking that result in it, going from a bright red to a deeper, browner brick red with an intense flavor.
The introduction of red bell peppers and cayenne peppers is primarily to enhance the flavor and amplify the nutrient base of the taste. With their many health benefits ranging from managing weight, relieving pain, and treating colds and congestion, our tomato paste got it all.
The grocery versions are rarely anything special — just containers of dense, smooth tomato concentrate.
When you make it yourself, you get to choose the tomatoes you use, and thus the flavor of the finished concentrate. Slow cooking also gives the paste a hearty, rich flavor, unlike the store-bought counterpart.
Naijahfresh homemade tomato paste is a premium tomato. 500g is ₦1500
It is used to thicken sauces for spaghetti, stew, pizza, and other popular dishes. This paste is thicker than puree and various forms of diced tomatoes, giving it a heartier texture that will stick to noodles and other foods. And, since this all-natural paste is blended with pure tomatoes, it has a farm-fresh, rich tomato taste.
We pasteurize our tomato paste, thus increasing its shelf life to 1 year. When it is opened, it can stay good from 3 days to 5 days.
I’m sure you have never eaten canned tomato paste smeared on buttered bread or swirled into yogurt. But that is precisely how you are going to enjoy my homemade batch this summer. Our premium tomato paste is smooth, delicious, and versatile on all foods.
No. We also have 1kg and 5kg for restaurant owners and caterers.
You can place your order here or call us directly on the phone. 08032248851
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