Buy Achicha ede from Cocoyam

Achicha Ede (Echicha Ede in the Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland.

Ingredients for Achicha Ede

• 3 cups Achicha Ede (cocoyam flakes)
• Sizeable green leafy vegetables. Nigerian pumpkin leaves (Ugu) or Spinach (Green)
• Scent leaves (nchanwu)
• ½ cup red palm oil
• ½ cup ukpaka (ugba)
• 2 onions
• Nsukka pepper (to your taste)
• Salt (to taste)