Brandy 501

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Brandy 501  – 1L is made with the same process as always, based on the aging system called “criaderas y soleras”.

This process is achieved when the holandas age in American oak boots shabby with Sherry wine paused. The 501 brandy is produced in the southern Spanish province of Cadiz. It was established in 1783 using the old tradition of “Criaderas y soleras”, using selected wine distillates which are then aged in American oak casks previously used for sherry.

It is made in the magical land of Jerez where the unique soil mixed with the Andalusian sun and the winemaking prowess of the region combine to make the 501 brandy special. The producers of the 501 brandy took advantage of its prime location in el Puerto de Santa Maria to become one of the major brandy producers in Spain.

Brandy 501 is distilled from pure spirits that have been strictly selected for their quality. It has a unique taste and aroma that comes from maturation for a long time in American oak barrels. It has a beautiful dark amber color with slight mahogany reflections due to aging in mahogany casks.  This also gives it a sweet taste. It has the aromas of dried fruit and a delicate feel in the mouth.

Campari liqueur is a good alternative.