Order your special cow tail pepper soup from our store
Enjoy the deep, satisfying flavour of Cow Tail Pepper Soup — a true Nigerian delicacy made from tender cow tail pieces simmered in a fragrant pepper broth. Slow-cooked with authentic spices, this soup delivers the perfect balance of heat, flavour, and nourishment in every bite.
Why you’ll love it
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Made with fresh cow tail, slow-cooked until tender.
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Spiced with traditional Nigerian pepper soup mix for an authentic taste.
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Perfect on cold days or as a light, comforting meal.
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Pairs beautifully with rice, yams, or boiled plantains.
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Available for dine-in, takeaway, or nationwide delivery.
Serving suggestions
Serve hot with chilled drinks or alongside rice, boiled yams, or agidi. For an extra kick, garnish with scented leaves or fresh pepper.
🟢 Quick highlights
| Feature | Details |
|---|---|
| Product name | Cow Tail Pepper Soup |
| Type | Traditional Nigerian soup |
| Main ingredient | Fresh cow tail |
| Flavour profile | Spicy, rich, and savoury |
| Best served with | Rice, yams, or plantains |
| Availability | Dine-in, takeaway, and delivery |
| Origin | Nigeria |
Oxtail/cow tail pepper soup is a very delightful meal that is ideal for braising in a slow cooker – amped up with a few Nigerian local spicing ingredients to give those rich flavours which African cuisines are known for. Here’s the recipe on how to make the oxtail pepper soup – the Nigerian cow tail pepper soup recipe. It can be eaten alone or paired with boiled rice or yams.
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