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Dark Chocolate For Baking

£1.79

Rich. Bold. Pure indulgence — with real health benefits.
Our premium dark chocolate is crafted from high-quality cocoa beans, delivering an intense flavour and velvety texture that true chocolate lovers crave. With a high cocoa percentage and minimal sugar, it’s the perfect balance of bitterness and sweetness, making it both satisfying and guilt-free.


Why choose dark chocolate?

  • Packed with antioxidants: High in flavonoids that help combat oxidative stress and support heart health.

  • Better mood booster: Natural compounds like theobromine and serotonin can help elevate your mood.

  • Less sugar, more flavour: A smarter choice than milk chocolate for those seeking a cleaner treat.

  • Vegan-friendly and gluten-free: Made without dairy or artificial additives.


How to enjoy

  • Break off a square after meals for a satisfying, low-sugar dessert.

  • Melt it into your morning oats, smoothies, or hot drinks.

  • Pair it with nuts, berries, or red wine for a rich, elegant treat.

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Best Dark Chocolate For Baking

If you wouldn’t eat your dark chocolate on its own, maybe it’s not good enough to use in baking.

Dark chocolate chunks specifically created for use in baking chocolate chip cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep your taste agog.

Studies have shown that dark chocolate improves fertility in men.

 

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