Egusi soup with swallow

Buy special Egusi soup with a choice of swallow

Eba and egusi soup is an exotic hearty food that will satisfy your taste buds. NaijahFresh Egusi soup with any of your preferred swallows is a house-made elegant soup fit for people who have taste for quality. Garnished with dry fish, okporoko, and little seasonings but good pepper, our egusi soup stands out prominently. Perfect with pounded yam, yellow garri or semovita.

Egusi soup ingredients

Our authentic NaijahFresh Egusi Soup is prepared with fresh, locally sourced ingredients:

• Ground egusi (melon seeds) – the star of the dish

• Palm oil for colour and depth

• Assorted meats (1 kg) – beef, goat meat, or offals

• Stockfish and smoked fish for extra flavour

• Blended pepper mix (tomato, onion, and fresh pepper)

• Ground crayfish and local spices

• Vegetables – ugu (fluted pumpkin leaves) or bitterleaf, depending on taste

Every ingredient is carefully selected and slow-cooked to produce a rich, thick, and aromatic soup bursting with authentic Nigerian flavour.

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How NaijahFresh cooks it

1. Fry the pepper mix and palm oil until it releases its aroma.

2. Add ground egusi and cook gently to develop that distinct nutty taste.

3. Introduce the assorted meat, stockfish, and smoked fish for a layered, savoury flavour.

4. Add crayfish, seasoning, and vegetables to complete the balance of taste.

5. Simmer until the soup thickens beautifully and the aroma fills the kitchen.

The result is a creamy, flavour-rich Egusi soup that pairs perfectly with any swallow.

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Served with swallow

Choose your favourite swallow to go with your soup:

• Pounded yam – soft and stretchy, a timeless classic.

• Eba (garri) – light and balanced.

• Semo or fufu – smooth and filling.

Each order is freshly prepared and served hot, ready to enjoy.

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