Farrows Marrowfat Peas – Classic British Taste, Loved in Nigeria
As you can probably guess, Farrow’s Giant Marrowfat Processed Peas are bigger than your average garden pea. They are packed full of goodness and full of flavour. A great accompaniment to any meal, they can even make a portion of fish and chips seem a little healthier.
A must-have for any pea lovers
Farrows peas history
Farrows Peas date back to the early 20th century in the UK, where they became known for their high-quality canned peas and signature creamy consistency. Over the years, they’ve earned a reputation for taste and reliability, now enjoyed by families around the world, including Nigeria.
Farrows peas price in Nigeria
The Farrow peas price in Nigeria varies depending on the store and size, but remains affordable for those seeking authentic British-style peas. They’re available in tins and easy to store, making them perfect for both home and restaurant use.
Why choose marrowfat peas?
Marrowfat peas are naturally larger and starchier than regular green peas, giving them that soft, buttery texture perfect for hearty dishes.
It is a British grown that is high in fiber. It is naturally low in fat and most suitable for vegetarians. Find out its amazing health benefits.
They are packed full of goodness and full of flavour. A great accompaniment to any meal, they can even make a portion of fish and chips seem a little healthier
Ingredients
Marrowfat Processed Peas, Water, Sugar, Salt, Colours (E101, E133), Mint Flavouring
You can compare it with our fresh garden peas.
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