Garlic Price per Kg – Fresh, Aromatic, and Packed with Goodness
Check the garlic price per kg today and bring flavour and health to your kitchen. Fresh garlic adds depth to stews, sauces, and marinades while offering natural antibacterial and heart-friendly benefits.
The garlic price in Nigeria may vary depending on freshness, origin, and season. Locally grown garlic often costs less than imported varieties, but both deliver strong aroma and taste. Buying in bulk at the garlic kg price is ideal for restaurants, homes, or resellers.
Whether crushed, sliced, or roasted, garlic elevates every dish it touches.
For a perfect spice combo, pair with our Fresh Pepper for authentic Nigerian flavour.
It’s a member of the amaryllis family with other cooking regulars, onions, scallions, shallots, and chives.
How to know bad garlic
You can know a clove of good garlic through appearance, smell, and touch.
- The one that has spoiled forms brown spots on the cloves and turns from the usual white to a more yellow or brown colour.
- It has its own universally known smell. It is spicy, pungent, and mellow. If it starts to lose its distinct smell or has a sour scent, it is possible it has gone bad.
- Good garlic should feel firm to the touch and crisp. Garlic becomes soft over time. If your own already feels mush,y then better disregard that one already.
Garlic Benefits
Scientists now know that most of its health benefits are caused by sulfur compounds. It is formed when a garlic clove is chopped, crushed, or chewed.
- High blood pressure
These magic herb supplements have shown effectiveness in reducing blood pressure in hypertensive patients.
- Against common cold and illness
Its supplement has shown effectiveness in reducing blood pressure in hypertensive patients.
- Heart friendly
It improves cholesterol levels, which may lower the risk of heart disease.
- Alzheimer’s disease and Dementia
It contains antioxidants that support the body’s protective mechanisms against oxidative damage. Oxidative damage from free radicals contributes to the ageing process. In other words, it may help you live longer.
Garlic and Ginger
It always makes sense to combine these two. Ginger, on the other hand, is a flowering plant that originated in Southeast Asia. It’s among the healthiest and most delicious spices on the planet. Making a recipe for both herbs is a popular home remedy for nausea, stomach pain, and other health issues. Sometimes, honey is also included.





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