Garri White Price in Nigeria – Freshly Processed & Ready for Every Home
Check the current garri white price in Nigeria and enjoy premium-quality cassava flakes that are crisp, clean, and perfect for daily consumption. Our white garri is locally sourced and processed under hygienic conditions to retain its natural taste and texture — ideal for drinking with cold water or making eba.
Is Garri Nigerian or Ghanaian?
Garri is widely consumed in both Nigeria and Ghana, but it’s deeply rooted in Nigerian food culture, especially in the South and West. Each region has its unique processing style and texture preference, but Nigerian garri is often praised for its rich flavour and fine grain.
White Garri vs Yellow Garri
The main difference between white garri and yellow garri lies in colour and flavour. Yellow garri is made by frying with palm oil, giving it a golden hue and slightly richer taste, while white garri is plain, lighter, and more versatile — perfect for soaking or pairing with soups.
Shop premium white garri today and enjoy the authentic taste of Nigeria’s most popular staple.
Reviews
There are no reviews yet.