£2.50
Rich in many minerals and vitamins like any other green vegetable. It’s also most in abundance during the rainy season. Most homes use it for yam porridge or in their vegetables used in soup, rice, and many other delicacies.
Green is rich in many minerals and vitamins, like any other green vegetable. It’s also most abundant during the rainy season. Most homes use it for yam porridge or in their vegetables used in soup, rice, and many other delicacies. It is rich in vitamins like the garden egg leaves, which people claim it cure some kidney ailments.
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