Longman Baking powder – Buy online

Longman Baking Powder – Perfect Rise for Every Bake

Longman Baking Powder delivers reliable, fluffy results for cakes, pastries, and breads. Known for its purity and strength, it ensures your dough rises evenly and your bakes come out soft and light every time.

Available in small sachets and large baking powder containers, Longman offers great value for both home bakers and professionals. It mixes easily into flour without clumping, maintaining a consistent texture and flavour in your recipes.

If you’re wondering how much baking powder for 500g flour, the ideal ratio is about 2 teaspoons—enough to give your batter the perfect lift without altering taste.

Pair with Corn Flour to make your baking even better. 🍰

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, used for increasing the volume and lightening the texture of baked goods. Baking powder are mainly used in making bread and cakes.