Which is the best oil for cooking?
Mamador cooking oil is a premium vegetable oil that has secured its rightful place in the Nigerian market.
It has very low cholesterol, enough for what our body needs.
It is suitable for deep frying because of its high smoke point. A smoke point is a temperature at which oil stops shimmering and starts sending out some serious smoke signals. Often, minerals and enzymes in unrefined vegetable oil are used to interfere with oil heating.
A higher smoke point is always ideal. And is gotten when oil is subjected to refinement processes like bleaching, filtering, and high-temperature heating to extract and eliminate those extraneous compounds.
Mamador oil is gotten through this rigorous process.
Check out our Top oil brands in Nigeria and their cholesterol levels.
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