Buy Nchanwu Leaf – Fresh Scent Leaf for Traditional Cooking
Buy Nchanwu leaf 🌿—fresh, aromatic, and packed with flavour. Commonly known as scent leaf, this versatile herb is essential in Nigerian kitchens for soups, sauces, and teas. Its bold, peppery aroma gives a rich taste to dishes like nkwobi, pepper soup, and yam porridge.
Nchanwu Leaf in English
The Nchanwu leaf in English is called African Basil or Ocimum gratissimum. It’s known for its medicinal and culinary uses, helping with digestion, colds, and immunity support.
You can now buy fresh Nchanwu leaves from trusted local farms, carefully picked and delivered fast to preserve their rich aroma and natural oils.
For a flavour-packed meal, pair Nchanwu with Uziza Leaves or Utazi Leaves to enhance both taste and nutrition.
It helps bowel evacuation and weight management.
Nchanwu leaves are used in pepper soups, salads, porridges and as a vegetable in their own right.
Wondering how to keep your fresh leafy greens and vegetables from going bad too soon? Learn the best storage methods in our guide on how to store fresh produce to extend shelf life.
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