Ogiri okpei Castor seed flavor seasoning
Ogiri okpei is a food flavoring produced from fermented castor oil seeds such as egusi seeds. It has a very strong aromatic smell that sets the whole house on a high pitch once the ogiri okpei jumps into the soup pot.
Ogiri okpei originated from West Africa, precisely the Igbo part of Nigeria and it is characteristically dark-brown in appearance. It is best used in the preparation of our local dishes, especially in soups and stews. It lends a deeper richer flavor to the dish.
It is different from Ogiri.
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