Olive Oil That Is Virgin
Olive oil we sell is made from the olives grown on the Mediterranean farm and those of other local families and smallholders. They are cold pressed the same day to make a fantastic quality extra virgin olive oil you will be happy to use everyday. No excessive heat treatment or chemicals are used in our simple process.
How Olive Oil Is Made
Our Olives are handpicked at the peak of ripeness and cold pressed within 24 hours. This makes for a fantastic quality extra virgin olive oil suitable for everyday use.
How to store olive oil
Olive oil deteriorates when exposed to direct sunlight, so keep it in an airtight bottle in a cool, dark place, like a kitchen cupboard, rather than sitting out on a worktop or window sill. Olive oil does not improve with age, and is best consumed within a year of bottling.
Alternatives to olive oil
Try vegetable oil or butter.
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