Onugbu Bitter Leaf – Fresh, Clean, and Perfect for Traditional Soup
Buy Onugbu bitter leaf —fresh, properly washed, and ready to cook. These bitter leaves, known in English as Vernonia amygdalina, are a staple in many Nigerian dishes, especially Onugbu Soup (Bitter Leaf Soup), loved for its rich, earthy flavour and nutritional value.
Our onugbu leaves are sourced directly from trusted farms and thoroughly processed to reduce bitterness while retaining their natural aroma. They are rich in iron, potassium, and antioxidants—great for digestion, blood purification, and overall health.
Perfect for pairing with pounded yams, semo, or fufu, this traditional vegetable brings an authentic taste of home to every pot.
Order Onugbu Bitter Leaf today and get fresh, ready-to-cook leaves delivered straight to your kitchen. Try Water Leaf Vegetable or Garden Egg Leaves alongside it for variety.
It is the major ingredient for bitter-leaf soup.
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