Nsukka Yellow Pepper in Nigeria – The Fiery Pride of the East
The Nsukka Yellow Pepper in Nigeria, locally called Ose Nsukka, is a rare, vibrant, and aromatic pepper variety native to Nsukka in Enugu State. It’s prized for its intense heat, fruity aroma, and deep flavour that elevates soups, sauces, and traditional stews.
Grown under the warm Nsukka climate, this yellow pepper is cherished across Nigeria for its unique blend of spice and sweetness — a small pepper that packs a mighty punch!
What is Ose Nsukka in English?
The English name for Ose Nsukka is Nsukka Yellow Chilli Pepper or Nsukka Yellow Scotch Bonnet. It belongs to the Capsicum chinense family, the same species as habanero and Scotch bonnet peppers. However, Ose Nsukka stands out for its golden-yellow colour, intense aroma, and slightly smoky taste that makes it a must-have in authentic Eastern Nigerian dishes.
Beyond its flavour, Nsukka yellow pepper is rich in vitamin C, beta-carotene, and antioxidants — all great for boosting immunity and improving metabolism.
If you love spicy ingredients, you’ll also enjoy Tatashe Pepper, another flavour-packed staple used in Nigerian cooking.
The pepper is mostly used in making soups, dishes, and other delicacies.
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