Pork meat straight from the farm
Get the best pork meat at unbeatable freshness and quality. Our 1kg pork meat portions are expertly cut, cleaned, and ready for cooking — perfect for stews, grills, barbecues, and traditional dishes.
The pork meat 1kg price in Nigeria varies slightly by region and cut (such as belly, ribs, or shoulder), but it remains an affordable and flavour-rich source of high-quality protein. Known for its tenderness and rich taste, pork is ideal for both home and restaurant use.
When cooked properly, pork meat delivers excellent flavour, juicy texture, and versatility — making it a preferred choice for both local and continental meals.
For other meat options, explore our frozen Whole Chicken or beef for alternative protein sources
Why you should eat more pork than beef
The fat in pork was found to contain more unsaturated fats than compared in lamb and beef. This means more omega-3 fatty acids. It’s also high in oleic acid, which is a monounsaturated fat that’s readily available for use by the body.
Beef is radically higher in Iron and Zinc. it is slightly better in Magnesium, Potassium, Phosphorus, and Choline, while Beef beats pork in Copper and Manganese.
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