Potato Flour – Best Price

Potato flour: Where to Buy

Pure, versatile, and naturally gluten-free.
If you’ve been wondering where to buy potato flour that’s high-quality and perfect for baking or thickening sauces, you’re in the right place. Our premium potato flour is made from 100% cooked and dried potatoes, finely ground to deliver a smooth texture and mild flavour. Ideal for gluten-free cooking, it’s a cupboard staple for both home bakers and professional kitchens.

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What is potato flour in the UK?

In the UK, potato flour refers to a gluten-free flour made from whole potatoes — not to be confused with potato starch, which is extracted from the starch only. Potato flour retains the full flavour and nutrients of the potato, giving it a creamy colour and a slightly earthy taste that enriches baked goods, soups, and gravies. It’s naturally gluten-free, making it a great choice for people with coeliac disease or gluten sensitivity.

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Potato flour substitute

If you’ve run out of potato flour or need an alternative, there are a few good options. Potato starch offers similar thickening power but less flavour. Cornflour or rice flour can also work in sauces and batters. For baking, tapioca flour or arrowroot powder can help mimic potato flour’s moisture-retaining qualities. Still, for authentic texture and flavour, nothing beats genuine potato flour.

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Potato flour recipes

Potato flour adds moisture, structure, and tenderness to countless recipes. It’s particularly valued in gluten-free baking, where it helps prevent dryness. Use it in:

• Bread and rolls to improve softness and shelf life

• Pancakes and waffles for a light, fluffy texture

• Soups, gravies, and sauces a natural thickeners

• Cakes and muffins to boost moisture and flavour

Whether you’re baking gluten-free treats or thickening soups, potato flour delivers consistent results.

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Is potato flour gluten-free?

Absolutely. Potato flour is a gluten-free flour made from cooked, dried, and ground whole potatoes, with no wheat, barley, or rye. It’s safe for those with gluten intolerance or coeliac disease, and it works beautifully alongside other gluten-free flours like rice, tapioca, or sorghum for better structure and elasticity in doughs and batters.

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Why choose our potato flour

• 100% pure, natural, and gluten-free

• Perfect for baking, thickening, and frying

• Suitable for vegetarian and vegan cooking

• Free from additives and preservatives

• Available for quick UK-wide delivery when you buy online

 

Potato flour’s nutritional benefits

It is low in protein and a good source of resistant starch, which is excellent for digestive health and blood sugar management.

Sweet potato flour can be used for imparting desired properties, nutritional value, antioxidants, and natural colour to processed foods and is also used as a thickener and gelling agent.

We start with properly stored, farm-fresh potatoes to bring you this fine flour. See how to store yours at home in our fresh produce guide.