Potato Flour – Best Price

3,500.00

Potatoe flour is a natural thickener for soups and stews, and adding a small amount to gluten-free recipes gives them a more tender crumb.
Potato flour is a clever, simple way for bakers to create a moist yeast bread (with excellent shelf life). The starch in potatoes attracts and holds water, and helps to increase the moisture content in baked goods. Potato flour, when combined with all-purpose, bread, or whole wheat flour, makes yeast dough easier to shape and handle.

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Potato flour for sale 1kg

Potato flour is made from whole peeled potatoes, cooked, dried, and ground into a fine, beige-colored powder.
The potatoes are cooked with skins, dried, and ground to a fine powder. It is a fine-textured, gluten-free flour. Potato flour can be white or off-white in color. It is heavier in weight than Potato starch.

You can use potato powder as a substitute for other types of flour; it gives dishes a potato flavor. You can use it in place of all-purpose flour or whole wheat flour in many general baking recipes.

Potato flour’s nutritional benefits

It is low in protein and a good source of resistant starch which is excellent for digestive health and blood sugar management.

Sweet potato flour can be used for imparting desired properties, nutritional value, antioxidants, and natural color to processed foods and is also used as a thickener and gelling agent.

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