Potato flour for sale 1kg
Potato flour is made from whole peeled potatoes, cooked, dried, and ground into a fine, beige-coloured powder.
The potatoes are cooked with skins, dried, and ground to a fine powder. It is a fine-textured, gluten-free flour. Potato flour can be white or off-white in colour. It is heavier in weight than Potato starch.
You can use potato powder as a substitute for other types of flour; it gives dishes a potato flavour. You can use it in place of all-purpose flour or whole wheat flour in many general baking recipes.
Potato flour’s nutritional benefits
It is low in protein and a good source of resistant starch which is excellent for digestive health and blood sugar management.
Sweet potato flour can be used for imparting desired properties, nutritional value, antioxidants, and natural colour to processed foods and is also used as a thickener and gelling agent.
We start with properly stored, farm-fresh potatoes to bring you this fine flour. See how to store yours at home in our fresh produce guide.
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