Nigerian Spaghetti jollof

Nigerian Spaghetti Jollof – Rich, Spicy & Perfectly Sauced

Buy our special Spaghetti jollof near you. Our NaijahFresh spag comes with a barbecue sauce, geisha, smothered crispy chicken wings, and cooked egg that delivers the Midas touch.

Nigerian spaghetti jollof ingredients

Our Naijahfresh Jollof Spaghetti is prepared with:

• Spaghetti pasta (cooked al dente)

• Tomato paste and fresh tomatoes for a rich red base

• Blended pepper mix (scotch bonnet, bell pepper, onions)

• Seasonings and spices — curry, thyme, stock cubes, salt, and bay leaf

• Vegetable oil and fresh vegetables (carrots, green pepper, onions)

• Optional protein (chicken, beef, or fish) for a complete meal

---

Jollof spaghetti with tomato paste

The secret to a good jollof spaghetti with tomato paste lies in the sauce — thick, well-fried, and full of depth. The tomato paste adds colour and richness, while the pepper mix brings heat and aroma. The pasta absorbs all that flavour, creating a truly Nigerian dish that’s both comforting and festive.

---

How to cook Nigerian jollof spaghetti with tomato paste

Here’s how we prepare it Naijahfresh-style:

1. Blend and fry the sauce — tomatoes, peppers, and onions until thick and fragrant.

2. Add seasoning and tomato paste, allowing it to fry down for a deep flavour base.

3. Add stock and cooked spaghetti, stirring until every strand is coated.

4. Simmer briefly to let the spaghetti soak up the sauce and spices.

5. Garnish with fresh vegetables and your chosen protein.

Every batch is made fresh to order, ensuring you get that authentic “home-cooked” jollof taste every time.

---

Why customers love it

• Rich, spicy, and packed with flavour.

• Made fresh with high-quality ingredients.

• Perfect for lunch, dinner, or parties.

• Available with or without protein — your choice at checkout.

---

🟢 Quick highlights

 

Other delicious dishes on our shelves include Jollof Rice, Rice and Stew, Yam and Beans, etc.