Stockfish Ear – Premium Dried Fish for Rich Nigerian Soups
Stockfish ear is an important condiment in most soups and cuisines. Its aroma is unique.
Get high-quality stockfish ear—thick, flavourful, and packed with the signature aroma that defines authentic Nigerian soups. Harvested from top-grade Norwegian cod, each ear is carefully dried to preserve its protein content and deep umami taste.
Stockfish ear is a prized ingredient in dishes like Egusi, Ogbono, and Bitter Leaf soup. It adds texture, enhances flavour, and blends perfectly with crayfish and palm oil for that traditional Nigerian taste.
Our stockfish ear is clean, properly sun-dried, and ready to cook — no strong odour, no impurities, just pure flavour. Available in various quantities for both home and bulk buyers.
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