Bell peppers that are fresh

Bell peppers are the same as Tatashe and are used to add color to food. They are different from Shombe. They come in red, yellow, orange, and green. The green bell pepper is popularly known as green pepper. Bell peppers add thickness, color (red ), and sweetness to meals.

Bell pepper has a sweet taste, so aside from blending it with other peppers for stew, it is also very good for stir fry. If you will like to reduce the amount of seasoning and oil you put in your meals, you can increase the number of tatashe that goes into the meal.

If you have a small budget or few mouths to feed, Naijahfresh makes it easier for you to have it in portions. Still value for your money.