Buy Utazi Leaf – Fresh Bitter Leaf with a Unique Aroma
Buy Utazi leaf 🌿—fresh, aromatic, and slightly bitter, known for adding depth and balance to traditional Nigerian dishes like nkwobi, isi ewu, and abacha.
Utazi Leaf in English
The Utazi leaf in English is called Gongronema latifolium. It’s a tropical climbing plant native to West Africa, prized for both its culinary and medicinal value. It’s often used to aid digestion, improve appetite, and control blood sugar levels naturally.
Utazi and Uziza Leaves
Utazi is bitter and is used in cooking porridge, pepper soup, and African salad. Uziza has a nice flavour, is used in cooking Oha soup, fresh fish pepper soup and many more dishes.
Together, they bring a rich, layered flavour to soups and sauces—perfect for anyone who loves traditional Nigerian cuisine.
Reviews
There are no reviews yet.