Buy fresh uziza leaves from our store at the best price
Uziza leaf is glossy in appearance but has a ”spicy scent” or peppery taste. It is mostly used for cooking pepper soup, Ji mmiri oku(yam pepper soup), egusi soup & Oha/Ora soup. The leaves are pale green when fresh and darker green when frozen, dried, or ground. Uziza leaf has so many medical and nutritional uses with obvious health benefits. Besides adding flavor to your food and promoting digestion, black pepper works as an appetite stimulant. Easily confused with utazi leaves, Uziza is best loved for its scent.
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