Wheat flour1 Painter Price

Wheat Flour Price – Premium Quality for All Your Baking & Cooking Needs

Find the best wheat flour price and enjoy pure, finely milled flour perfect for bread, pastries, and everyday meals. Made from high-quality wheat grains, it’s rich in carbohydrates, fibre, and protein — providing energy and texture for a wide range of recipes.

What is wheat flour called in the UK?

In the UK, wheat flour is commonly referred to as plain flour or all-purpose flour, depending on its protein content. Both are made from milled wheat but are used differently in baking and cooking.

What is wheat flour used for?

Wheat flour is used for baking bread, cakes, biscuits, pancakes, and pastries. It’s also a thickening agent for sauces, soups, and gravies. In Nigerian cooking, it’s often used for making snacks or as an alternative to semolina.

Wheat flour is not plain flour. Plain flour is a type of wheat flour with no raising agents, while self-raising flour contains added baking powder. All plain flour comes from wheat, but not all wheat flour is plain — it depends on processing and protein content.

Wheat flour nutrition

Wheat is a good source of carbohydrates and some vitamins and minerals. Whole wheat, in particular, has many benefits for your health

A 3.5-ounce serving of unenriched whole wheat flour contains:

15 grams of protein
10.6 grams of dietary fiber
71.2 grams of carbohydrates
38 milligrams of calcium
136 milligrams of magnesium
352 milligrams of phosphorus
376 milligrams of potassium
39 micrograms of folate
5.5 milligrams of niacin
0.5 milligrams of thiamin

Apart from Wheat flour, we have Plantain flour, Corn flour, Potato flour and Tiger nut flour.