Organic Wheat
Wheat grown organically means using sustainable methods that exclude the use of standard commercial fertilizers, synthetic pesticides, preservatives, and growth regulators.
Organic farmers rely on crop rotations, crop residues, animal manures, legumes, green manures, off-farm wastes, mechanical cultivation, mineral-bearing rocks, and biological pest control to maintain soil health, supply plant nutrients, and minimize insects, weeds, and diseases
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