Butter and Margarine

Best price for Butter and Margarine

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Margarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.

‌Margarine and butter are both yellow, available as sticks or spreads, and used for cooking and baking.

Margarine is usually considered more healthy than butter. Margarine is made from vegetable oils, so it contains unsaturated “good” fats — polyunsaturated.

Shop Blue Margarine butter and Golden penny butter spread at a discounted price.