Poultry meat of high quality for sale

Poultry meat and eggs are among the most widely consumed animal-source foods globally, across various cultures, traditions, and religions.

As fresh poultry meat is a highly perishable food, due to its biological composition, the high consumption of poultry products leads to concerns pertaining to product safety, shelf life, quality, and associated desirable sensory characteristics.

Meat and poultry contain protein, which is necessary for growth and development, and other nutrients such as iodine, iron, zinc, and vitamin B12.

Appearance, texture, and flavor are the three key areas that define poultry quality.

Poultry meat color is affected by factors such as birds’ age, sex, strain, diet, intramuscular fat, meat moisture content, pre-slaughter conditions, and processing variables.

The flavor is another quality attribute that consumers use to determine the acceptability of poultry meat. Both taste and odor contribute to the flavor of poultry, and it is generally difficult to distinguish between the two during consumption.

We are aware of these factors and have everything in check.

Why poultry meat is so good for you

Animal protein continues to be the most demanded and expensive protein source worldwide. Poultry is an animal protein commonly accepted among different faith groups and relatively more affordable than other animal protein sources. In addition, poultry meat has lower fat, cholesterol, and sodium content compared to red meat. Other benefits are:

• iodine to help your body produce the thyroid hormone
• iron to carry oxygen around your body
• zinc to keep your immune system strong, and your skin healthy, and
• for growth, development, and reproductive health
• vitamin B12 for your nervous system
• omega 3 to support heart and brain health.