Blue band Margarine butter

Blue Band Butter Original – The Classic Spread for Every Home

Blue Band is packed with Omega 3 and 6, micronutrients like Vitamins A and D. It is also low in saturated fats, higher in unsaturated fats, and free from trans-fat compared to dairy products. It does not pose the dangers of high levels of bad cholesterol.

Enjoy the smooth, creamy taste of Blue Band Butter Original, a household favourite known for its rich flavour and nutritional goodness. Whether spread on bread, melted on pancakes, or mixed into baked treats, Blueband butter brings a delicious and wholesome touch to every meal.

A legacy of taste and trust

The Blue Band margarine history dates back to the 1920s, when it was first produced in the Netherlands. Today, it remains one of the world’s most recognisable spreads, loved for its quality, taste, and ability to complement any meal.

Blueband butter origin and composition

Though popularly referred to as “butter,” Blue Band is technically a margarine, made from a blend of vegetable oils and enriched with vitamins A, D, and E. It was created to provide families with an affordable, nutritious alternative to dairy butter — a mission it still upholds.

Ingredients and nutrition

Typical Blue Band margarine ingredients include vegetable oils, water, milk solids, salt, emulsifiers, and essential vitamins. Its balanced composition makes it a source of good fats that support healthy growth and energy.

Blue Band margarine price in Nigeria

The Blue Band margarine price in Nigeria varies by size — from small sachets to larger tubs — making it accessible for every household budget. It remains one of the most affordable, trusted spreads for breakfast and baking.

Pair it with Nasco Cornflakes or freshly baked bread for a nutritious, energising breakfast.

All you need to know about the margarine is represented on the Blue Band Company website.

Blue band butter is a dairy product made of churned cream. Conversely, margarine is a product designed to imitate butter. While butter is mainly composed of dairy fat, margarine is typically produced from vegetable oils